Novice detective Finola hasn’t been in Edinburgh long, but she’s already made friends in the city. She gets on especially well with the amicable café owner Laurie, who’s known for her delicious, beautifully decorated cupcakes. But when a woman is poisoned shortly after eating at the café, suspicion inevitably falls on Finola's new friend. Finola can't for the life of her imagine that Laurie had anything to do with the lady’s death - or maybe the detective is simply too trusting? Either way, Finola sets off in search of answers ...
About the series:
Young Scot Finola MacTavish has moved from the picturesque Isle of Skye to Edinburgh to work as a private detective in Anne Scott's agency. Along with computer whiz Lachie, the two lady detectives solve a series of baffling cases. Finola soon realises that she has a knack for investigation and shadowing people - preferably in disguise. What's more, she always has her granny's herbal medicine to hand, and the drops in question are much more than just a headache remedy ...
About the author:
Gitta Edelmann worked as a translator in Bonn, Rio de Janeiro, Freiburg and Edinburgh before moving back to the Rhineland, Germany. In addition to children’s stories and historical novels, she published a five-volume cosy crime series before starting on the mystery series MacTavish & Scott. The author also goes by the name of Lady of Glencoe and Lochaber as she owns a few square feet of land there.
