This book is a great tool for anyone looking to learn to make his or her own hot sauce. It has many different kinds of recipes in different styles from Central American and Asian to Louisiana. It also invites readers to create original recipes, which is refreshing and provides a history of the chile spice and how it is essential to the creation of any hot sauce. Lastly, it clearly points out the utensils and ingredients needed to make hot sauce and the detailed safety measures that must be taken to do so effectively. Therefore, if you want to learn to make hot sauce get this book. You will not be disappointed.